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AEGEAN CLIPPER - 41 m, 11 cabins
Luxurious

Length: 41.00 m
Cabin: 11 / Shower - WC: 11
Maximum Guests: 22 (in Turkey and Greece)
Salon: 1
Crew: 5 (1 captain, 1 chef, 3 sailors/deckhands)

ACCOMMODATION

Very large traditional wooden-built luxury gulet. 11 very spacious cabins each with a shower and household toilet (shower cubicles at every bathroom.). Fully air-conditioned. 1 master cabin with double bed. 4 of the cabins with double bed. 6 of the cabins with separate single lower beds. Luxury large salon with American bar, seating and dining facilities. Fully equipped separate galley. Extremely spacious sun deck with sun mattresses. Foredeck with seating facilities and dining table. Cushioned aft deck with bar and outdoor dining facilities. There is an additional flydeck with remote control and sun bathing facilities. Separate crew quarters with their own shower/wc.

RECREATIONAL EQUIPMENT

1 Dinghy with 15 hp Outboard Engine, 1 Speedboat with 60 hp Outboard Engine (extra), Water Skis, Windsurf, Canoe, Masks, Flippers*, Snorkels, Large Screen LCD TV in saloon and on deck, Stereo Music System - CD Player - Video, Wi-Fi Internet Access (available in Turkish Waters), Backgammon, Playing Cards.

*The flipper sizes vary but may not be suitable for every foot size. To avoid size problems, the guests are recommended to bring their own or to purchase them locally after checking the ones available on board.

OTHER EQUIPMENT

Marine Air-conditioning and Heating System at every cabin with individual control, Sun Mattresses, Sun Awnings, Deck Chairs, Sea Ladder, Deep Freezer, Refrigerator, Ice Cube Maker, Dish Washer, Power Generator, Water Maker, Hot Water System, Mobile Telephone, Navigation Equipment, GPS, Holding and Septic Tanks, Roller Furling Head Sail.

TECHNICAL DATA

L.O.A.
Beam
Rigging
Engine
Water Capacity
Fuel Capacity
Electricity
Windlass
Telecommunication

: 41.00 m
: 7.70 m
: Ketch
: 550 HP Caterpillar
: 10 tons
: 5 tons
: 220 V + 24V
: Hydraulic
: Direct Mobile Telephone / VHF Radio-Telephone

Booking Conditions / Prices

Food / Drinks / Provisioning

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