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KAYA GÜNERİ 1 - 26.00 m, 7 cabins
Luxurious

Length: 26.00 m
Cabin: 7 / Shower - WC: 7
Maximum Guests: 14 in Turkish Waters - 12 in International Waters
Salon: 1
Crew: 4 (1 captain, 1 cook/sailor, 2 sailor/deckhand)

ACCOMMODATION

Fully air-conditioned. For up to 14 guests in 7 spacious and comfortable cabins each with a shower and toilet (shower cubicles at every bathroom). The en suite bathrooms have shower cubicles and electrical toilets (in 3 cabins at the stern) or house type flush toilets (in 4 cabins at front). 2 of the cabins are with a double bed. 2 of the cabins are with separate lower 1 single + 1 double beds (twin). 3 of the cabins are with separate lower 2 single beds (twin). Very spacious and comfortable salon with dining facilities and bar. Fully equipped galley. Very spacious aft deck with dining facilities and cushions. Spacious sun deck area with cushions. Separate captain and crew quarters.

RECREATIONAL EQUIPMENT

1 Dinghy with Outboard Engine, Speed Boat with 70 HP Out Board Engine (extra), Water Skis, Wakeboard, Ringo, 2 Canoes, 1 Windsurf, Masks, Flippers*, Snorkels, TV, DVD Player, Music System with CD Player, Wi-Fi Internet Access (available in Turkish Waters), Backgammon, Playing Cards.

*The flipper sizes vary but may not be suitable for every foot size. To avoid size problems, the guests are recommended to bring their own or to purchase them locally after checking the ones available on board. 

OTHER EQUIPMENT

Marine Air-conditioning and Heating System at every cabin and salon with individual control, Deck Chairs, Sun Mattresses, Sun Awning, Sea Ladder, Deep Freeze, Refrigerator, Ice Cube Maker, Ice Boxes, Water Maker, Hot Water System, Navigation Equipment, GPS, Radar, Onan Power Generators, Mobile Telephone, Holding and Septic Tanks, Roller Furling Head Sail.

TECHNICAL DATA

L.O.A.
Beam
Rigging
Engine
Water Capacity
Fuel Capacity
Electricity
Windlass
Telecommunication

: 26.00 m
: 6.60 m
: Ketch
: 360 HP
: 8 tons
: 3 tons
: 220 V + 24 V
: Hydraulic
: Direct Mobile Telephone / VHF Radio-Telephone

Booking Conditions / Prices

Food / Drinks / Provisioning

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