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OĞUZ BEY - 32 m, 8 cabins

Length: 32 m
Cabin: 8 / Shower - WC: 8
Maximum Guests: 22
Salon: 1
Crew: 6 (1 captain, 1 chef, 3 sailors/deckhands, 1 housekeeper)


For up to 22 guests in 8 comfortable and spacious cabins, including 2 master cabins with one double & one single bed (triple), 4 cabins with one double & one single bed (triple) and 2 cabins with a double bed. The en suite bathrooms have shower cubicles and electrical toilets (in 3 cabins at the stern) or house type flush toilets (in 5 cabins at front). She has very spacious uncluttered superstructure and sun deck areas as well as aft deck area. She is fully equipped with air-conditioning, dining facilities in the saloon and two separate dining areas on the deck with dining table and chairs, spacious sun deck area with cushions, spacious cushioned aft deck area. Separate crew quarters.


1 Dinghy with Outboard Engine, Speed Boat with 115 HP Out Board Engine (extra), Water Skis, Wakeboard, Ringo, Banana, 2 Paddle Boards, 2 Canoes, Masks, Flippers*, Snorkels, LCD TV and CD, DVD, DivX Player in the saloon, LCD TV on the aft deck, Stereo System with speakers on the both aft deck and bow deck, Satellite Antenna, Play Station, Wi-Fi Internet Access available in Turkish and Greek Waters (data plans are extra in Greece), Backgammon, Playing Cards.

*The flipper sizes vary but may not be suitable for every foot size. To avoid size problems, the guests are recommended to bring their own or to purchase them locally after checking the ones available on board.


Marine Air-conditioning and Heating System at every cabin and salon with individual control, Deck Chairs, Sun Mattresses, Sun Awning, Sea Ladder, Power Generators, Deep Freeze, Refrigerator, Ice Cube Maker, Dish Washer, Washing Machine with dryer, Water Maker, Hot Water System, Navigation Equipment, Radar, GPS, Depth Sounder, Mobile Telephone, Holding and Septic Tanks, Roller Furling Head Sail.


Water Capacity
Fuel Capacity

: 32 m
: 7.40 m
: Ketch
: 2 x 420 HP Volvo
: 8 tons
: 9 tons
: 220 V + 24 V
: Hydraulic
: Direct Mobile Telephone / VHF Radio-Telephone

Booking Conditions / Prices

Food / Drinks / Provisioning

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