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Food on Board

FOOD / DRINKS / PROVISIONING
 
Food
 
The food on board for guests and crew is not included in the price of the yacht. Shopping and cooking services are included in the price of the yacht. All meals are cooked on board by the cook unless guests wish to eat out at any time. Meals are based on fresh vegetables, fresh fish, meat (veal or lamb), chicken, fresh fruits, cheese, eggs and yogurt. Cuisine is mainly based on Turkish Mediterranean home cooking.
 
VEGETARIAN dishes can also be cooked upon request.
 
Drinks
 
On our gulets, we do not run a bar. All the drinks requested by the charterer are purchased by us at cost and put on board. Crew does the service. There is a large selection of good quality Turkish wines as well as beer, imported spirits, mixers, fruit juices and other soft drinks. The traditional Turkish drink, RAKI is certainly worth a try.
 
Provisioning
 
Stocking up a boat for a week or two, takes time and careful planning. We do not want our guests to lose that time from their holiday. Our policy is to prepare the yacht according to personal requirements of the charterers before their arrival. We suggest the charterers to choose either our full board on a fixed price or provisioning according to their personal requirements at cost.
 
FULL BOARD PRICES (APPLIES ONLY TO CHARTERS IN TURKISH WATERS) 
 
9-   passengers : 33 Euro per person / per day 
5-8 passengers : 36 Euro per person / per day 
1-4 passengers : 41 Euro per person / per day 
 
Children under 12 : 50 % discount 
Children under 5 : Free 
 
Price includes : 
Passengers' food as below, crew's food and other necessary cleaning materials, toilet materials, etc.
 
Our Full Board Basis consists of : 
Breakfast : Butter, eggs, two kinds of jam/marmalade, two kinds of cheese, two kinds of olives, sausages, salami, yogurt, honey, tomatoes, fruits, bread, tea, coffee.
Lunch : One dish with meat/chicken/*fish and vegetables, one dish of pasta/rice/potatoes/bulgur and such, salad, fruits. 
5 o'clock tea : Tea, cookies or cakes or traditional Turkish pastries (börek). 
Dinner : Same type as lunch (but definitely different dishes) and various Turkish mezes. 
 
Entire dishes are based on fresh vegetables, chicken, lamb or veal, yogurt, fresh fruits and such. No frozen food or ready made dishes are served. Cuisine is mainly based on Turkish Mediterranean home cooking. Vegetarian dishes can also be cooked upon request.
 
  • Drinking water (bottled), Turkish tea, herbal tea, Turkish coffee and instant coffee are included in Full Board prices.
     
  • *2 fish meals (farmed sea bass or sea bream) during a 7-day charter are included in Full Board prices.
     
  • Liqueurs and soft drinks are extra. (Can be purchased at cost.)